Chef John's Party Cheese Puffs
""These beautiful cheese puffs, gougeres, are as easy as they are delicious. Usually Gruyere cheese is used but I had some very sharp farmhouse Cheddar cheese in the fridge, so I decided to use that. As long as you are using a very sharp, full-flavored cheese I don't think you can go wrong. I love gougeres with Gruyere, but I think the extra-sharp Cheddar was just as good."..."
INGREDIENTS
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1/2 cup water
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1/4 cup butter
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1 pinch salt
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1/2 cup flour
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2 large eggs
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1 teaspoon fresh thyme leaves
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1 teaspoon ground black pepper
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1/2 cup shredded sharp Cheddar cheese, divided
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