INGREDIENTS
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2 cups 1/2-inch stale bread cubes, or more to taste
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1/4 cup olive oil, or to taste
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1/4 cup finely grated Parmigiano-Reggiano cheese, or to taste
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1 pint cherry tomatoes, halved
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2 tablespoons red wine vinegar, or more to taste
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2 tablespoons extra-virgin olive oil, or more to taste
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1/2 teaspoon minced garlic, or to taste
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1 pinch white sugar
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salt and freshly ground black pepper to taste
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4 leaves fresh basil, thinly sliced, or more to taste