""This bread is the perfect marriage of a crisp, light crust outside and a chewy yet tender inside. The no-knead part is just a bonus."..."
INGREDIENTS
•
3 1/2 cups white bread flour
•
1/2 cup whole wheat bread flour
•
1 1/2 teaspoons salt
•
1/4 teaspoon active dry yeast
•
2 cups water
•
1 tablespoon olive oil
•
2 tablespoons cornmeal