"This super-creamy version of macaroni and cheese features cheddar and Gruyère cheeses along with a toasted cracker topping...."
INGREDIENTS
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1 tablespoon butter
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2 1/2 cups Sunshine® Cheez-It® Original CrackersBuyNow
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1/3 cup freshly grated Parmesan cheese
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1/4 cup unsalted butter or butter
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1/3 cup all-purpose flour
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2 cups milk
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1 cup half-and-half
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1/2 teaspoon salt
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1/4 teaspoon dry mustard
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1/4 teaspoon dried thyme leaves
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1/8 teaspoon ground red pepper
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1/8 teaspoon nutmeg
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3 cups dry elbow macaroni
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2 cups (8 oz.) shredded extra-sharp cheddar cheese
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1 cup (4 oz.) shredded Gruyère cheese