Chef John's Mushroom Gravy Recipe
"Mushroom sauce can be done with any type of stock, but I used beef stock here since I'm going to be serving with meatloaf...."
INGREDIENTS
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1/4 cup butter
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1 (16 ounce) package sliced mushrooms
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salt to taste
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1/4 cup all-purpose flour, or as needed
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1 quart beef stock
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1 pinch ground black pepper to taste
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fresh thyme leaves, to taste (optional)
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