Chef John's Minestrone Soup Recipe

Name: Chef John's Minestrone Soup Recipe
Ingredients: 2 tablespoons olive oil; 3 ounces chopped pancetta; 1 onion, diced; 1 cup diced celery; 4 cloves garlic, minced; 4 cups chicken broth; 2 cups water, plus more as needed; 1 (28 ounce) can plum tomatoes, crushed fine; 1 cup cranberry beans, shelled; 2 cups chopped cabbage, or more to taste; 1 (15 ounce) can garbanzo beans, drained; 1 teaspoon red pepper flakes, or to taste; 1 teaspoon Italian seasoning; 2 teaspoons salt; 1 bunch Swiss chard, chopped; 2/3 cup ditalini pasta; salt and ground black pepper; 1/4 cup extra virgin olive oil, for drizzling; 1/4 cup finely grated Parmigiano-Reggiano cheese; 1/4 cup chopped fresh Italian flat-leaf parsley

"A great Italian soup that incorporates a wide variety of vegetables and is topped with flavorful Parmesan cheese...."

INGREDIENTS

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2 tablespoons olive oil

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3 ounces chopped pancetta

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1 onion, diced

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1 cup diced celery

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4 cloves garlic, minced

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4 cups chicken broth

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2 cups water, plus more as needed

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1 (28 ounce) can plum tomatoes, crushed fine

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1 cup cranberry beans, shelled

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2 cups chopped cabbage, or more to taste

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1 (15 ounce) can garbanzo beans, drained

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1 teaspoon red pepper flakes, or to taste

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1 teaspoon Italian seasoning

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2 teaspoons salt

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1 bunch Swiss chard, chopped

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2/3 cup ditalini pasta

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salt and ground black pepper

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1/4 cup extra virgin olive oil, for drizzling

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1/4 cup finely grated Parmigiano-Reggiano cheese

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1/4 cup chopped fresh Italian flat-leaf parsley

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