Chef John's Lasagna

INGREDIENTS
1 pound bulk Italian sausage
1 1/2 pounds lean ground beef
1 (8 ounce) package fresh mushrooms, coarsely chopped
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon dried Italian herb seasoning (optional)
1/4 teaspoon red pepper flakes
6 cups prepared marinara sauce
2 tablespoons water, plus more as needed
2 eggs
2 pounds whole-milk ricotta cheese
1 (8 ounce) container fresh mozzarella cheese, diced
2/3 cup freshly shredded Parmigiano-Reggiano cheese
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 pinch cayenne pepper, or to taste
1/4 cup chopped fresh parsley
1 (16 ounce) package lasagna noodles
1 (8 ounce) container fresh mozzarella cheese, diced
1/2 cup freshly shredded Parmigiano-Reggiano cheese
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