Chef John's Italian Meatballs
""Homemade meatballs are a very easy to make, and since we skip the very messy step of pan-frying these before they hit the sauce, it becomes downright simple. Here I use a standard half-beef/half-pork mixture. You can substitute water or beef broth for the milk, if preferred."..."
INGREDIENTS
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1/3 cup plain bread crumbs
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1/2 cup milk
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2 tablespoons olive oil
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1 onion, diced
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1 pound ground beef
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1 pound ground pork
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2 eggs
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1/4 bunch fresh parsley, chopped
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3 cloves garlic, crushed
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2 teaspoons salt
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1 teaspoon ground black pepper
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1/2 teaspoon red pepper flakes
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1 teaspoon dried Italian herb seasoning
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2 tablespoons grated Parmesan cheese
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