Chef John's Irish Pork Stew Recipe

Name: Chef John's Irish Pork Stew Recipe
Ingredients: 1 (2 1/2 pound) boneless pork shoulder, cut into 2-inch cubes; salt and ground black pepper to taste; 1 tablespoon vegetable oil; 1 tablespoon butter; 1 large onion, chopped; 2 cloves garlic, minced; 1 tablespoon all-purpose flour; 1 bay leaf; 3/4 teaspoon caraway seed; 1 (12 fluid ounce) bottle dark beer (such as Guinness®); 2 cups chicken broth; 3 carrots, cut into 1-inch pieces; 2 stalks celery, cut into 1-inch pieces; 1/4 cup chopped fresh flat-leaf parsley; 3 tablespoons balsamic vinegar; 12 Brussels sprouts, halved; 3 cups mashed potatoes, or as needed; 1 teaspoon chopped fresh flat-leaf parsley, or to taste

"This flavorful pork stew is made with cubed pork shoulder, dark beer, caraway seed, and Brussels sprouts. Serve over mashed potatoes...."

INGREDIENTS

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1 (2 1/2 pound) boneless pork shoulder, cut into 2-inch cubes

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salt and ground black pepper to taste

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1 tablespoon vegetable oil

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1 tablespoon butter

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1 large onion, chopped

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2 cloves garlic, minced

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1 tablespoon all-purpose flour

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1 bay leaf

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3/4 teaspoon caraway seed

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1 (12 fluid ounce) bottle dark beer (such as Guinness®)

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2 cups chicken broth

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3 carrots, cut into 1-inch pieces

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2 stalks celery, cut into 1-inch pieces

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1/4 cup chopped fresh flat-leaf parsley

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3 tablespoons balsamic vinegar

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12 Brussels sprouts, halved

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3 cups mashed potatoes, or as needed

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1 teaspoon chopped fresh flat-leaf parsley, or to taste

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