Chef John's Hot Spinach Artichoke Dip
""I've always enjoyed hot spinach artichoke dip, but it always struck me as a little oily. I decided to try a mayo-less version, and then raised the stakes even higher by excluding the sour cream as well. To counter this, a bit more cheese was added, and the results were amazing. A rich, creamy, cheesy, not greasy dip."..."
INGREDIENTS
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2 tablespoons butter
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1/2 cup green onions, white and light green parts only, thinly sliced
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2 cloves garlic, minced
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salt
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1 (14 ounce) can artichoke hearts, drained and chopped
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1 (10 ounce) package frozen chopped spinach , thawed, drained and squeezed dry
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8 ounces cream cheese
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1/2 cup shredded Gruyere cheese
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1/2 cup finely grated Parmigiano-Reggiano cheese
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1/4 teaspoon hot sauce
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1 pinch ground nutmeg
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salt and freshly ground black pepper to taste
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1/4 cup shredded mozzarella cheese
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