Chef John's Hot Sloppy Joe Dip
""For me this checks all the boxes for a hot party dip. It's relatively cheap and easy to make, but maybe more importantly, it's great hot, warm, or room temp. And it's also incredibly versatile."..."
INGREDIENTS
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2 pounds extra lean ground beef
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2 green bell peppers, diced
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1 onion, diced
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4 cloves garlic, minced
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3 tablespoons all-purpose flour
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2 tablespoons brown sugar
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2 teaspoons kosher salt, or to taste
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1 teaspoon ground black pepper
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cayenne pepper, to taste
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2 cups chicken broth
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1 cup ketchup
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1 tablespoon Dijon mustard
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1 teaspoon Worcestershire sauce
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1 cup shredded Cheddar cheese, divided
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