Chef John's Hot Dog Buns

Name: Chef John's Hot Dog Buns
Prep time: 25 min
Cook time: 20 min
Yield: 8 hot dog buns
Ingredients: 1 (.25 ounce) package active dry yeast (such as Fleischmann's RapidRise®); 3 1/2 cups all-purpose flour, divided, or more as needed; 1 cup warm water (105 degrees F/41 degrees C); 1 large egg; 3 tablespoons melted butter; 3 tablespoons sugar; 1 1/4 teaspoons salt; 1 teaspoon olive oil; 3 tablespoons melted butter, or as needed

Chef John's Hot Dog Buns was pinched from <a href="http://allrecipes.com/Recipe/Chef-Johns-Hot-Dog-Buns/Detail.aspx" target="_blank">allrecipes.com.</a>

""Don't get me wrong; if you hand me a hot dog at the ball game, it's not like I'm going to throw it back in your face, but given the choice this butter-crisped, split-topped bun is the way to go. Thanks to its genius design the meat and fixings go in the top, which leaves three relatively flat sides to toast in butter."..."

INGREDIENTS

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1 (.25 ounce) package active dry yeast (such as Fleischmann's RapidRise®)

•

3 1/2 cups all-purpose flour, divided, or more as needed

•

1 cup warm water (105 degrees F/41 degrees C)

•

1 large egg

•

3 tablespoons melted butter

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3 tablespoons sugar

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1 1/4 teaspoons salt

•

1 teaspoon olive oil

•

3 tablespoons melted butter, or as needed

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