INGREDIENTS
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1/2 cup olive oil
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4 cloves garlic, finely minced
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1 (8 ounce) loaf French bread baguette, cut into 1/2-inch cubes
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3/4 cup finely grated Parmigiano-Reggiano cheese, divided
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1/2 teaspoon Italian seasoning
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1/2 teaspoon paprika
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1/2 teaspoon freshly ground black pepper
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1/2 teaspoon salt
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1 pinch cayenne pepper