Chef John's Homemade Chicken Stock

Name: Chef John's Homemade Chicken Stock
Yield: 3
Ingredients: 3 pounds chicken necks and backs; 1 large onion, skin on, sliced into 6 segments; 2 carrots, cut into chunks; 1 stalk celery, cut into chunks; 2 cloves garlic, peeled; 4 sprigs chopped fresh thyme; 1 bay leaf; 3 quarts cold water

Chef John's Homemade Chicken Stock was pinched from <a href="http://allrecipes.com/Recipe/Chef-Johns-Homemade-Chicken-Stock/Detail.aspx" target="_blank">allrecipes.com.</a>

""There's nothing like homemade chicken stock. It does take a long time to simmer, but the procedure is really quite simple."..."

INGREDIENTS

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3 pounds chicken necks and backs

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1 large onion, skin on, sliced into 6 segments

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2 carrots, cut into chunks

•

1 stalk celery, cut into chunks

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2 cloves garlic, peeled

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4 sprigs chopped fresh thyme

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1 bay leaf

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3 quarts cold water

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