""You can never have too many soup recipes. This hearty soup is definitely filling enough to serve as a main course."..."
INGREDIENTS
•
1 1/2 pounds Yukon Gold potatoes, peeled and diced
•
1 medium onion, diced
•
1 medium carrot, diced
•
1 rib celery, diced
•
8 ounces smoked ham, diced
•
3 cloves garlic, sliced
•
3 tablespoons butter
•
1/4 cup flour
•
4 cups chicken broth
•
2 cups water
•
1/2 cup heavy cream
•
salt and pepper to taste
•
cayenne pepper (optional)
•
chopped fresh chives for garnish (optional)
Go To Recipe