Chef John's Ham and Cheese Calzones
""Today calzones are most commonly stuffed with the exact same toppings that go on a pizza which, besides the crust issue, was one of my main problems with it. I mean, why not just fold a pizza in half, and call it a day? So, I decided to do what I hear is a more traditional filling featuring ricotta, fresh mozzarella, and ham. The result was as enjoyable as it was surprising."..."
INGREDIENTS
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24 ounces prepared pizza dough 8 slices prosciutto 2 cups ricotta cheese, drained 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper to taste 1/2 teaspoon cayenne pepper 1 1/2 cups finely diced smoked ham 4 ounces fresh mozzarella cheese, thi
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Market Pantry Eggs Large
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$2.49 - expires in a day
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1 teaspoon water 1 tablespoon freshly grated Parmigiano-Reggiano cheese 2 cups marinara sauce for dipping, heated (optional) Add all ingredients to list
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Directions
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Print
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Prep
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20 m
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Cook
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15 m
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Ready In
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50 m
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