Chef John's Grilled Garlic and Herb Shrimp Recipe
"A variety of fresh herbs and crushed garlic are used in both the marinade and the serving sauce in Chef John's grilled garlic and herb shrimp--a summer classic!..."
INGREDIENTS
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1 1/2 teaspoons kosher salt
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1/2 teaspoon lemon zest
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3 cloves garlic, thinly sliced
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3 tablespoons chopped fresh basil leaves
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3 tablespoons chopped fresh flat-leaf parsley
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1 tablespoon chopped fresh oregano leaves
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1 tablespoon chopped fresh lemon thyme leaves
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4 tablespoons olive oil, divided, or as needed
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2 pounds extra large shrimp (16-20), peeled and deveined, tail left on
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skewers
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Sauce:
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1 tablespoon olive oil
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1/2 lemon, juiced
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1/2 teaspoon red pepper flakes
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1 pinch cayenne pepper
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salt and ground black pepper to taste
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1 lemon, cut into wedges
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