""I love meatloaf, but not as much as I love meatloaf sandwiches. In fact, I'll make a meatloaf just for the leftovers. I'll fry the cold slice in a buttered pan until hot and crusty, and enjoy it on toast with ketchup.This recipe is basically that, plus bacon, in burger form."..."
INGREDIENTS
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1 large egg, beaten
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1 tablespoon ketchup
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2 teaspoons Worcestershire sauce
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1 teaspoon kosher salt
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1 teaspoon freshly ground black pepper
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1 teaspoon brown sugar
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1/2 teaspoon onion powder
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1/4 teaspoon garlic powder
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pinch dried thyme
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cayenne pepper to taste
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1/4 cup plain bread crumbs
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2/3 cup chopped cooked bacon
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1 pound ground chuck beef (85% lean)