"Chef John's recipe for salmon cakes uses fresh wild salmon for a delicious meal any night of the week...."
INGREDIENTS
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1 tablespoon extra-virgin olive oil
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1/4 cup minced onion
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2 tablespoons minced red bell pepper
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2 tablespoons minced celery
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salt and pepper to taste
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1 tablespoon capers
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1 1/4 pounds fresh wild salmon, coarsely chopped
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1/4 cup mayonnaise
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1/4 cup panko bread crumbs
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2 cloves garlic, minced
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1 teaspoon Dijon mustard
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1 pinch cayenne pepper
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1 pinch seafood seasoning (such as Old Bay®)
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1 tablespoon panko bread crumbs, or to taste
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2 tablespoons olive oil, or as needed
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