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Chef John's French Fries

Chef John's French Fries was pinched from <a href="http://allrecipes.com/Recipe/Chef-Johns-French-Fries/Detail.aspx" target="_blank">allrecipes.com.</a>

""I don't think most people realize that any decent French fry needs to be twice fried. The first frying in done at a lower temperature, which softens the potato and prepares the starchy surface for the second frying's crispification."..."

INGREDIENTS
1 russet potato, cut into evenly sized strips
1 quart vegetable oil for frying
salt to taste
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