Chef John's Deviled Eggs
""My deviled eggs recipe is fairly standard, except I like to add a little cream cheese. Unlike mayonnaise, cream cheese firms up when chilled, and provides a little more luxurious texture."..."
INGREDIENTS
•
12 large eggs
•
3 tablespoons white sugar
•
3 tablespoons water
•
1 red jalapeno pepper, sliced into thin rings
•
2 tablespoons cream cheese
•
1/3 cup mayonnaise
•
1/2 teaspoon Sriracha or to taste
•
2 teaspoons Dijon mustard
•
1 tablespoon rice vinegar
•
salt and ground black pepper to taste
•
1/4 cup chopped chives
Comments & Reviews
Just A Pinch Sweepstakes