Chef John's Deviled Eggs Recipe
"My deviled eggs recipe is fairly standard, except I like to add a little cream cheese. Unlike mayonnaise, cream cheese firms up when chilled, and provides a little more luxurious texture...."
INGREDIENTS
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12 large eggs
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3 tablespoons white sugar
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3 tablespoons water
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1 red jalapeno pepper, sliced into thin rings
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2 tablespoons cream cheese
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1/3 cup mayonnaise
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1/2 teaspoon Sriracha or to taste
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2 teaspoons Dijon mustard
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1 tablespoon rice vinegar
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salt and ground black pepper to taste
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1/4 cup chopped chives
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