INGREDIENTS
•
1/4 cup unsalted butter
•
2 pounds sliced fresh mushrooms
•
1 pinch salt
•
1 yellow onion, diced
•
1 1/2 tablespoons all-purpose flour
•
6 sprigs fresh thyme
•
2 cloves garlic, peeled
•
4 cups chicken broth
•
1 cup water
•
1 cup heavy whipping cream
•
1 pinch salt and freshly ground black pepper to taste
•
1 teaspoon fresh thyme leaves for garnish, or to taste
Go To Recipe