""There is nothing exciting about sole. It's cheap, easy to find, has a mild, unremarkable flavor, and that's about it. Which means it's the perfect candidate for jazzing up by stuffing with crab. Serve with asparagus and lemon."..."
INGREDIENTS
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4 ounces fresh Dungeness crabmeat 1 tablespoon finely diced poblano pepper 1 tablespoon panko bread crumbs 2 teaspoons minced green onion 1/2 teaspoon lemon juice salt and ground black pepper to taste 1/3 cup mayonnaise 2 teaspoons lemon zest 1 pinch