Chef John's Crab-Stuffed Sole Recipe
"Jazz up your sole with Chef John's recipe for crab-stuffed sole, with a bit of heat from poblano peppers...."
INGREDIENTS
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4 ounces fresh Dungeness crabmeat
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1 tablespoon finely diced poblano pepper
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1 tablespoon panko bread crumbs
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2 teaspoons minced green onion
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1/2 teaspoon lemon juice
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salt and ground black pepper to taste
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1/3 cup mayonnaise
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2 teaspoons lemon zest
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1 pinch cayenne pepper
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6 (2 ounce) sole fillets
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1 pinch paprika, or to taste
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