Chef John's Crab Rangoon

Name: Chef John's Crab Rangoon
Yield: 6
Ingredients: 8 ounces cream cheese 8 ounces crab meat, drained well 1/3 cup chopped green onions 1 clove crushed garlic 1 teaspoon soy sauce 1/2 teaspoon fish sauce 1/2 teaspoon Worcestershire sauce 1/2 teaspoon salt, or to taste 1/2 teaspoon freshly ground black

Chef John's Crab Rangoon was pinched from <a href="http://allrecipes.com/recipe/245271/chef-johns-crab-rangoon/" target="_blank">allrecipes.com.</a>

""While not 'authentic,' these crispy crab and cream cheese wontons are one of the most addictive, delicious, and crowd-pleasing appetizers ever created. That is, if the filling has enough crab in it. I'm using a 1 to 1 ratio of crab to cream cheese."..."

INGREDIENTS

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8 ounces cream cheese 8 ounces crab meat, drained well 1/3 cup chopped green onions 1 clove crushed garlic 1 teaspoon soy sauce 1/2 teaspoon fish sauce 1/2 teaspoon Worcestershire sauce 1/2 teaspoon salt, or to taste 1/2 teaspoon freshly ground black

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