Chef John's Crab Rangoon Recipe
"These deep-fried crab and cream cheese wontons contain just as much crab meat as cream cheese. They're served with a spicy sweet-and-sour dipping sauce...."
INGREDIENTS
•
8 ounces cream cheese
•
8 ounces crab meat, drained well
•
1/3 cup chopped green onions
•
1 clove crushed garlic
•
1 teaspoon soy sauce
•
1/2 teaspoon fish sauce
•
1/2 teaspoon Worcestershire sauce
•
1/2 teaspoon salt, or to taste
•
1/2 teaspoon freshly ground black pepper
•
1/4 teaspoon sesame oil
•
1 pinch cayenne pepper
•
60 (3.5 inch square) wonton wrappers
•
Canola oil for frying
•
Sauce:
•
1 cup ketchup
•
1/4 cup rice vinegar
•
2 tablespoons brown sugar
•
1 tablespoon sriracha hot sauce, or to taste
Comments & Reviews
Just A Pinch Sweepstakes