INGREDIENTS
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8 saltine crackers, finely crushed
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2 tablespoons mayonnaise
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1/2 teaspoon Dijon mustard
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1/2 teaspoon seafood seasoning (such as Old Bay(R))
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1/4 teaspoon Worcestershire sauce
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1 egg, beaten
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salt to taste
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1 pinch cayenne pepper (optional)
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1 pound fresh crabmeat, well drained
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1/4 cup dry bread crumbs
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2 tablespoons butter