"A little roasted tomato salsa is the secret ingredient in this recipe for Chef John's corned beef hash...."
INGREDIENTS
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1 1/2 pounds potatoes, peeled and quartered
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1 1/2 pounds cooked corned beef, finely chopped
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1 bunch green onions, chopped
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salt and ground black pepper to taste
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2 cloves garlic, crushed
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1 tablespoon butter
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1/4 cup roasted tomato salsa