Chef John's Colcannon Hash

Name: Chef John's Colcannon Hash
Yield: 2
Ingredients: 2 large russet potatoes, peeled and cut into 3/8-inch dice; 1 tablespoon vegetable oil; 2 ounces pancetta or bacon, diced; 1 teaspoon kosher salt; freshly ground black pepper to taste; 2 tablespoons unsalted butter; 1 1/2 cups sliced green onions, mostly white and lighter green parts; 3 cups baby kale, roughly chopped; 1/4 cup freshly grated sharp Irish Cheddar cheese or other sharp Cheddar; 1 pinch cayenne pepper; 2 tablespoons chopped fresh flat-leaf parsley; 2 poached eggs (optional)

Chef John's Colcannon Hash was pinched from <a href="http://allrecipes.com/recipe/246529/chef-johns-colcannon-hash/" target="_blank">allrecipes.com.</a>

""This potato, spring onion and kale dish makes a beautiful and delicious base for poached eggs. You can even add leftover chopped corned beef."..."

INGREDIENTS

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2 large russet potatoes, peeled and cut into 3/8-inch dice

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1 tablespoon vegetable oil

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2 ounces pancetta or bacon, diced

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1 teaspoon kosher salt

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freshly ground black pepper to taste

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2 tablespoons unsalted butter

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1 1/2 cups sliced green onions, mostly white and lighter green parts

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3 cups baby kale, roughly chopped

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1/4 cup freshly grated sharp Irish Cheddar cheese or other sharp Cheddar

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1 pinch cayenne pepper

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2 tablespoons chopped fresh flat-leaf parsley

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2 poached eggs (optional)

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