""For this strawberry shortcake recipe, I modified the way my grandfather made his and used self-rising flour and toasted butter for a nutty flavor. I'm hoping Armand Cianfoni would approve."..."
INGREDIENTS
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1/4 cup butter
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2 cups self-rising flour
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1/4 cup white sugar, plus more for topping
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1/2 cup milk
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1/4 cup heavy whipping cream, plus more for brushing
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4 pints fresh strawberries, hulled and quartered
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1/2 cup white sugar
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3/4 cup heavy whipping cream
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1 tablespoon white sugar
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3 drops vanilla extract