Chef John's Chocolate Chip Cookies
""Crispy around the edges, chewy and chocolaty in the middle, and thin, oh so thin. My 'secret' formula has been adapted from Alton Brown's famous, 'The Thin' recipe, and is fairly foolproof. The only real variable is the baking time, since we all scoop slightly different amounts. And yes, of course you can add nuts to yours!"..."
INGREDIENTS
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2 1/4 cups all-purpose flour
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1 1/4 teaspoons kosher salt
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1 teaspoon baking soda
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1 cup unsalted butter, very soft
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1 cup white sugar
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1/2 cup light brown sugar
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1 large egg
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2 tablespoons milk
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1 1/4 teaspoons vanilla extract
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2 cups semisweet chocolate chips
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Prep 15 m
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Cook 12 m
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Ready In 2 h 27 m
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