Chef John's Chicken Riggies
""This results in a sauce that seems much richer than it actually is, and I think you'll love the subtle sweetness the wine imparts, which works wonderfully with the heat from the peppers."..."
INGREDIENTS
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1 tablespoon olive oil
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4 ounces hot Italian ground sausage meat
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1 cup sliced mushrooms
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1 onion, sliced
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salt and ground black pepper to taste
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1 1/2 pounds skinless, boneless chicken thighs, roughly chopped
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1/2 cup Marsala wine
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1 (28 ounce) can whole Italian plum tomatoes (such as San Marzano), crushed
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1 cup chicken broth
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1/2 cup heavy whipping cream
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1/2 cup water, or as needed
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1 1/2 cups chopped hot and sweet peppers
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1/2 cup pitted and chopped kalamata olives
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3 cloves garlic, minced
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1/4 cup chopped Italian flat leaf parsley
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1 pound rigatoni
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1/2 cup grated Parmigiano-Reggiano or Romano cheese
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