Chef John's Chicken Kiev
INGREDIENTS
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2 cloves garlic, minced
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1 pinch salt
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2 tablespoons chopped fresh flat-leaf parsley
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6 tablespoons unsalted butter
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4 (8 ounce) skinless, boneless chicken breast halves, pounded to 1/4-inch thickness
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salt and pepper to taste
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1 cup all-purpose flour
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2 teaspoons salt
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2 eggs, beaten
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2 cups panko bread crumbs
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1 pinch cayenne pepper
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2 cups vegetable oil for frying, or as needed
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