Chef John's Chicken French
""Chicken French has everything I love in a recipe. It's delicious and easy, frugal, yet fancy, and everyone loves it. Better yet, it has a vague, confusing history and completely preposterous name. This not-French recipe hails from the Rochester area of New York State, where it's a staple on virtually every Italian-American restaurant menu."..."
INGREDIENTS
•
4 eggs
•
2 tablespoons milk
•
1 cup all-purpose flour
•
1 tablespoon salt
•
1 teaspoon ground black pepper
•
1 pinch cayenne pepper
•
1 1/2 pounds skinless, boneless chicken breast cutlets, pounded flat
•
2 tablespoons olive oil
•
1 tablespoon butter
•
1 cup vegetable broth
•
1/2 cup dry sherry
•
2 lemons, juiced
•
1/4 cup cold butter, cut into chunks
•
1 tablespoon chopped fresh flat-leaf parsley
•
salt and ground black pepper to taste
Comments & Reviews
Just A Pinch Sweepstakes