Chef John's Cheese Blintzes Recipe
"Chef John's cheese blintzes, filled with a lemon ricotta-cream cheese mixture, are perfect for a special brunch. Try them with a fresh berry sauce...."
INGREDIENTS
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Batter:
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3 large eggs
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1 cup all-purpose flour
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1 cup milk
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1/4 cup cold water
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2 tablespoons vegetable oil
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1 tablespoon white sugar
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1/2 teaspoon salt
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1/4 teaspoon vanilla extract
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Filling:
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1 1/2 cups ricotta cheese, strained if wet
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1/2 cup cream cheese
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1 lemon, zested
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1 large egg
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2 tablespoons confectioners' sugar
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1 pinch salt
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1 tablespoon butter, or as needed
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1 tablespoon confectioners' sugar, or as needed for dusting
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