""This is a simple breakfast sausage in patty form. So easy! The key is to get freshly and coarsely ground pork shoulder from a real live butcher."..."
INGREDIENTS
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1 pound coarsely ground pork shoulder
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2 teaspoons fennel seeds, or more to taste - lightly crushed
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2 teaspoons freshly grated orange zest
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1 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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1/2 teaspoon dried Italian herb seasoning
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1/8 teaspoon red pepper flakes
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1 pinch freshly grated nutmeg