Chef John's Braised Lamb Shanks
""You don't often see lamb cooked with these spices, but they really work together wonderfully. The final plate ended up being a sort of North African/Central American fusion thing, with the fragrantly spiced meat and peppers resting on a simple bed of couscous."..."
INGREDIENTS
•
4 lamb shanks
•
salt and ground black pepper to taste
•
1 tablespoon vegetable oil
•
1 onion, sliced
•
4 cloves garlic, sliced
•
1 pinch salt
•
1 teaspoon tomato paste
•
1 teaspoon chipotle chile powder
•
1 teaspoon ancho chile powder
•
1/4 teaspoon ground cinnamon
•
1 cup chicken broth
•
3 jalapeno peppers, seeded and sliced
•
1 red bell pepper, seeded and sliced
•
1/2 cup chicken broth
•
1/4 cup chopped cilantro
•
1 pinch salt and ground black pepper to taste
Comments & Reviews
Just A Pinch Sweepstakes