Chef John's Boston Cream Pie Recipe

Name: Chef John's Boston Cream Pie Recipe
Ingredients: cooking spray; 1 (18.25 ounce) package yellow cake mix; 3 eggs; 1 1/4 cups water; 1/3 cup vegetable oil; 3 eggs; 2 tablespoons cornstarch; 6 tablespoons white sugar; 1 cup heavy whipping cream; 1 cup whole milk; 1/2 tablespoon butter; 1 teaspoon vanilla extract, or to taste; 1 pinch salt; 4 ounces dark chocolate, chopped; 1 teaspoon butter; 1/2 cup heavy whipping cream

"Layers of yellow cake are filled with vanilla pastry cream and topped with chocolate ganache in this quick and easy version of a classic Boston Cream Pie...."

INGREDIENTS

•

cooking spray

•

1 (18.25 ounce) package yellow cake mix

•

3 eggs

•

1 1/4 cups water

•

1/3 cup vegetable oil

•

3 eggs

•

2 tablespoons cornstarch

•

6 tablespoons white sugar

•

1 cup heavy whipping cream

•

1 cup whole milk

•

1/2 tablespoon butter

•

1 teaspoon vanilla extract, or to taste

•

1 pinch salt

•

4 ounces dark chocolate, chopped

•

1 teaspoon butter

•

1/2 cup heavy whipping cream

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes