Chef John's BLT Pasta
""If you can't decide whether to make a BLT sandwich or a pasta, now you can do both. The combination of bacon, lettuce, and tomato has a proven track record of deliciousness!"..."
INGREDIENTS
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1 tablespoon olive oil
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1/2 pound bacon, cut crosswise into 1-inch pieces
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2 cloves garlic, minced
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2 teaspoons lemon zest
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2/3 cup creme fraiche
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2 cups ditalini pasta
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2 cups halved cherry tomatoes
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4 cups baby arugula, coarsely chopped
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salt and ground black pepper to taste
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1 pinch cayenne pepper, or to taste
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1 tablespoon freshly shredded Parmesan cheese, or to taste (optional)
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