""Actually any berry will work in this recipe (even frozen, if you must), but the dark, sweet blackberries are my favorite. Served barely warm, with a scoop of vanilla ice cream, it just doesn't get much better than this."..."
INGREDIENTS
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4 cups fresh blackberries, washed and drained well
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2 teaspoons lemon juice
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1/3 cup white sugar
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3/4 cup quick cooking oats
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1/3 cup flour
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1/3 cup packed brown sugar
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1/4 cup softened butter
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1/2 teaspoon ground cinnamon
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1 pinch salt