Chef John's Beef Goulash
""This Hungarian-style goulash is a thick beef stew that is great served over buttered noodles and garnished with sour cream."..."
INGREDIENTS
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2 1/2 pounds boneless beef chuck roast, cut into 2-inch cubes
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salt and ground black pepper to taste
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2 tablespoons vegetable oil
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2 onions, chopped
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2 teaspoons olive oil
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1/2 teaspoon salt
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2 tablespoons Hungarian paprika
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2 teaspoons caraway seeds, crushed
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1 teaspoon freshly ground black pepper
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1 teaspoon dried marjoram
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1/2 teaspoon ground thyme
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1/2 teaspoon cayenne pepper
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4 cups chicken broth, divided
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1/4 cup tomato paste
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3 cloves garlic, crushed
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2 tablespoons balsamic vinegar
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1 teaspoon white sugar
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1/2 teaspoon salt, or to taste
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1 bay leaf
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