Chef John's Beef Braciole Recipe

Name: Chef John's Beef Braciole Recipe
Ingredients: 2 (8 ounce) beef top sirloin steaks; 1/2 cup bread crumbs; 2 cloves garlic, crushed; 2 tablespoons olive oil; 3 tablespoons chopped raisins; 1/3 cup freshly shredded Parmesan cheese; 1 pinch salt, or to taste; 1 pinch freshly ground black pepper, or to taste; 1 tablespoon chopped fresh oregano; 1 egg; 1 tablespoon olive oil; 1 cup water; 1 pinch red pepper flakes, or to taste; 1 bay leaf; 1 1/2 cups tomato sauce

"Thin beef steaks are rolled around a sweet and savory stuffing containing raisins and fresh Parmesan cheese and simmered in tomato sauce...."

INGREDIENTS

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2 (8 ounce) beef top sirloin steaks

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1/2 cup bread crumbs

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2 cloves garlic, crushed

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2 tablespoons olive oil

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3 tablespoons chopped raisins

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1/3 cup freshly shredded Parmesan cheese

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1 pinch salt, or to taste

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1 pinch freshly ground black pepper, or to taste

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1 tablespoon chopped fresh oregano

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1 egg

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1 tablespoon olive oil

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1 cup water

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1 pinch red pepper flakes, or to taste

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1 bay leaf

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1 1/2 cups tomato sauce

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