Chef John's Baked Mushroom Risotto

Name: Chef John's Baked Mushroom Risotto
Prep time: 10 min
Cook time: 35 min
Yield: 4
Ingredients: 3 tablespoons butter; 3 cups diced mushrooms; salt to taste; 1/2 yellow onion, diced; ground black pepper to taste; 1 pinch cayenne pepper; 1 cup carnaroli rice; 2 cups chicken broth, divided; 1/2 cup heavy whipping cream; 1/2 cup chicken broth; 2 tablespoons heavy whipping cream; 1/2 cup finely grated Parmigiano-Reggiano cheese; 2 tablespoons chopped fresh chives

Chef John's Baked Mushroom Risotto was pinched from <a href="http://allrecipes.com/Recipe/Chef-Johns-Baked-Mushroom-Risotto/Detail.aspx" target="_blank">allrecipes.com.</a>

""The beginning and the end of this risotto recipe are pretty standard, but we've moved the middle 15 minutes into the oven in an attempt to eliminate those dreaded 'variables.' Besides being easier and more repeatable, this method produced a risotto that was identical in looks, taste, and texture to anything I can do on the stove."..."

INGREDIENTS

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3 tablespoons butter

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3 cups diced mushrooms

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salt to taste

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1/2 yellow onion, diced

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ground black pepper to taste

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1 pinch cayenne pepper

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1 cup carnaroli rice

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2 cups chicken broth, divided

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1/2 cup heavy whipping cream

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1/2 cup chicken broth

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2 tablespoons heavy whipping cream

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1/2 cup finely grated Parmigiano-Reggiano cheese

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2 tablespoons chopped fresh chives

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