Chef John's Baked Lemon Pepper Salmon

Name: Chef John's Baked Lemon Pepper Salmon
Prep time: 10 min
Cook time: 15 min
Yield: 2
Ingredients: 2 tablespoons lemon juice; 1 tablespoon ground black pepper; 1 1/2 tablespoons mayonnaise; 1 tablespoon yellow miso paste; 2 teaspoons Dijon mustard; 1 pinch cayenne pepper, or to taste; 2 (8 ounce) center-cut salmon fillets, boned, skin on; sea salt to taste

Chef John's Baked Lemon Pepper Salmon was pinched from <a href="http://allrecipes.com/Recipe/Chef-Johns-Baked-Lemon-Pepper-Salmon/Detail.aspx" target="_blank">allrecipes.com.</a>

""You don't need the broiler to make great salmon fillets. A hot oven can produce tender, moist, flaky meat every time. This recipe uses lots of lemon juice and black pepper."..."

INGREDIENTS

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2 tablespoons lemon juice

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1 tablespoon ground black pepper

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1 1/2 tablespoons mayonnaise

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1 tablespoon yellow miso paste

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2 teaspoons Dijon mustard

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1 pinch cayenne pepper, or to taste

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2 (8 ounce) center-cut salmon fillets, boned, skin on

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sea salt to taste

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