CHEF JOHNS BAKED JALAPENO POPPER DIP

Name: CHEF JOHNS BAKED JALAPENO POPPER DIP
Ingredients: Preparation Time: 15 Mins.; Total Time to Serve: 30 Mins.; Servings: 40; INGREDIENTS; 1/2 cup seeded and finely chopped fresh jalapeño peppers (about 4 medium); 1 teaspoon vegetable oil; 2 packages (8 oz. each) cream cheese, softened; 1 cup mayonnaise; 1 can (4 oz.) chopped green chili peppers, drained; 1/2 cup (2 oz.) shredded sharp cheddar cheese; 1/2 cup (2 oz.) shredded Monterey Jack cheese; 25 Keebler® Club® Original crackers , crushed to 1 cup; 1/2 cup freshly grated Parmesan cheese; 1/4 cup butter or margarine, melted

CHEF JOHNS BAKED JALAPENO POPPER DIP was pinched from <a href="http://www.snackpicks.com/en_US/recipes/details/chef-johns-baked-jalapeno-popper-dip.html" target="_blank">www.snackpicks.com.</a>

INGREDIENTS

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Preparation Time: 15 Mins.

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Total Time to Serve: 30 Mins.

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Servings: 40

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INGREDIENTS

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1/2 cup seeded and finely chopped fresh jalapeño peppers (about 4 medium)

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1 teaspoon vegetable oil

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2 packages (8 oz. each) cream cheese, softened

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1 cup mayonnaise

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1 can (4 oz.) chopped green chili peppers, drained

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1/2 cup (2 oz.) shredded sharp cheddar cheese

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1/2 cup (2 oz.) shredded Monterey Jack cheese

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25 Keebler® Club® Original crackers , crushed to 1 cup

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1/2 cup freshly grated Parmesan cheese

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1/4 cup butter or margarine, melted

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