Chef John's Asparagus Tart
""As long as you're pretty good at making rectangles, and trimming things to the right length, this recipe is a breeze. By the way, I'll give the specific ingredient amounts I used here, but this really depends on how much asparagus you have, and how long you want your tart to be."..."
INGREDIENTS
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1 6x9-inch sheet frozen puff pastry, thawed
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6 spears fresh asparagus, trimmed
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1 tablespoon Dijon mustard
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1 1/2 teaspoons creme fraiche
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1 pinch ground black pepper
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1 pinch cayenne pepper
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2 teaspoons butter, melted
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2 tablespoons freshly grated Parmigiano-Reggiano cheese, or to taste
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