Chef John's Asparagus Souffle

Name: Chef John's Asparagus Souffle
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 1 bunch asparagus, trimmed and cut into 1/2-inch pieces; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1 cup cold milk; 1 teaspoon kosher salt; 1 pinch cayenne pepper, or to taste; 1/2 clove garlic, minced; 4 eggs, separated; 1/2 cup grated sharp white Cheddar cheese

Chef John's Asparagus Souffle was pinched from <a href="http://allrecipes.com/Recipe/Chef-Johns-Asparagus-Souffle/Detail.aspx" target="_blank">allrecipes.com.</a>

""Contrary to popular belief, souffles are not very difficult, as long as you respect the laws of physics. I hope you give this recipe a try, and also experiment with other vegetables. Broccoli, artichokes, leeks, spinach, or any other edible plant you can puree should work with the same basic procedure."..."

INGREDIENTS

•

1 bunch asparagus, trimmed and cut into 1/2-inch pieces

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2 tablespoons unsalted butter

•

2 tablespoons all-purpose flour

•

1 cup cold milk

•

1 teaspoon kosher salt

•

1 pinch cayenne pepper, or to taste

•

1/2 clove garlic, minced

•

4 eggs, separated

•

1/2 cup grated sharp white Cheddar cheese

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