Chef John's Apple Fritters Recipe
"Chef John cooks the apples first for more flavor and a softer texture, and he uses sparkling apple cider for a lighter-tasting apple fritter...."
INGREDIENTS
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1 tablespoon butter
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2 large Granny Smith apples - peeled, cored and cut into 1/4-inch dice
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1 tablespoon white sugar
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1 1/4 cups all-purpose flour
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1 1/2 teaspoons baking powder
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1/2 teaspoon kosher salt
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground ginger
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1/8 teaspoon ground nutmeg
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1 large egg
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1/4 cup white sugar
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1 tablespoon melted butter
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1/2 cup sparkling apple cider
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2 cups vegetable oil for frying
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Glaze:
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1/2 cup confectioners' sugar, or more as needed
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1 tablespoon sparkling apple cider, or as needed to make glaze
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