"This one-pot cafeteria-style goulash is a comforting mix of ground beef, macaroni, and a seasoned tomato sauce...."
INGREDIENTS
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1 tablespoon olive oil
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1 large onion, diced
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2 pounds ground beef
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4 cloves garlic, minced
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2 teaspoons kosher salt
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1/2 teaspoon ground black pepper
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1 pinch cayenne pepper, or to taste
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2 tablespoons paprika
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2 teaspoons Italian seasoning
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2 bay leaves
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1 quart chicken broth
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1 (15 ounce) can diced tomatoes
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1 (24 ounce) jar marinara sauce
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1 cup water
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2 tablespoons soy sauce
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2 cups elbow macaroni
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1/4 cup chopped Italian parsley
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1 cup shredded white Cheddar cheese (optional)
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